Peanut Butter Cups – Semi-Paleo-Wannabe deliciousness

So this week I was hit with a random peanut butter cup craving. OK, I lie. Not that random, but random enough. Since going Paleo/Primal I’ve had some issues cutting out certain “foods”. Peanut butter just so happens to be one of them. I mean, I know peanuts are a legume and have cancer causing agents in them and all kinds of scariness that I don’t even want to get into, but I mean… it’s peanut butter. Peanut. Butter. So anyhow, I knew Reese’s were out of the question, and the last time I had those Alex and I both declared them awful, just awful. I searched the trusty Google, and sure enough, ten bajillion hits. I clicked on some, and then ultimately selected this recipe (after reading more of her blog and drooling all over the computer). So here is the recipe, in its unaltered form. Because it is just sheer gloriousness, and I found no need to change it up. Original recipe here.

Ingredients:
1 cup virgin expeller pressed coconut oil
1/2 cup raw honey (yeah, I just used unfiltered… )
3/4 cup unsweetened, unprocessed cocoa powder
peanut butter

Method:
1. Plop the coconut oil into a glass mixing bowl. If it’s a little hard, go ahead and stir it up some. If it’s all runny and clear, stick it in the fridge a bit.
2. Add the honey and mix it up really well.
3. Add the cocoa, and mix until there are no more pockets of dry cocoa.
4. Put about a teaspoon (I just used a spoon) of the chocolate mix in your mini muffin cups.*
5. Add some peanut butter on top of that.
6. Freeze. Eat. Die and go to chocolatey coconutty peanut buttery heaven.

*If you’re like me, you don’t have mini muffin cups on hand. I can’t eat muffins, and I wouldn’t want the treat-making temptation around all the time. Although that apparently doesn’t stop me when I do want to make treats. I got out my olive oil bottle and pressed foil on the cap. It worked. Gave me a ‘muffin cup’. All in all I had over 60 treats. Alex went to use the freezer and was… not pleased to find a baking sheet covered in little foil-wrapped treats taking up an entire shelf. Too bad?

Store these in the freezer! The coconut oil WILL melt.

And go read that blog. She has some just awesome stuff on there. Finally! A mother who isn’t afraid to give her child chunks of butter to snack on!!! That’s exactly what I would do if I had kids! Anyhow. I should run. Got some treats to eat.

Acceptable treat consumption times:
-breakfast
-lunch
-dinner
-dessert
-snacks
-whenever you feel like it because they’re healthy aside from the peanut butter
🙂

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Blender Fudge – Semi-Paleo-Wannabe

Another semi-paleo-wannabe dessert. Because, let’s be honest. Even if a dessert completely follows the strict paleo/primal guidelines, it’s still semi-paleo-wannabe goodness. Cavemen didn’t eat desserts. At least, not that we know of.

Ingredients:
natural unsweetened unprocessed cocoa
one stick melted butter
sugar (or honey, for a paleo option)
1 teaspoon virgin expeller pressed coconut oil
dash salt

Additional, Optional Ingredients:
peanut butter (NOT paleo, but who doesn’t LOVE peanut butter fudge??)
cinnamon
nutmeg
pumpkin pie spice
mint
orange oil

Additionally, you can replace 1/2 stick of butter with coconut oil.

Method:
1. Place all ingredients into a blender. Blend.
2. Place saran wrap in a loaf pan, being sure to have plenty of extra.
3. Pour fudge mix into the pan.
4. Lightly fold the saran wrap over top of the mix and gently press down until the mix is however thick you want your final product to be. Obviously thicker fudge makes less pieces. I always go for about 1/2 inch thick.
5. Finish wrapping the mix, and put it, pan and all, into the freezer for 30 minutes. After 30 minutes, remove the pan from the freezer and either eat the fudge, or put it in the fridge. Without the pan.

I actually managed to ruin a loaf pan by leaving it in the fridge for a few days. No idea what happened. Probably because I buy the cheapest pans I can find at Walmart, which is an assorted five pan set for five dollars. Yeah, I’m cheap. Whatever.

Chocolate Semi-Paleo-Wannabe Cookies

I am just terrible. I’ve been away for quite some time. I already mentioned that I’m really, really bad about keeping up with things like this, though.

We have floors in our house now, so I got new toys. I got a new vacuum and a steam mop. It’s a cheapie vacuum, but I love it. My only issue is that the hose is a tad short for my tastes. But if I really need a long hose I guess I can unearth the shop vac (joy). I lovelovelove my steam mop. I got the Shark. Mainly because it’s by Europro, the same company that makes my beloved Ninja blender and food processor. Buuut Alex says we’re taking the steam mop back, and he’ll get me a real steamer, because apparently the mop isn’t good enough. I use it for deep cleaning, it’s not really made for that. So, bummer.

It’s just so nice to be able to walk around on a nice clean floor, and not have to worry about splinters or getting staples/nails in your foot.

Also, I made cookies yesterday. I call them chocolate semi-paleo-wannabe cookies because they are just that. I adapted a gluten free recipe from hersheyskitchens. I am so bad. But it’s our anniversary, dammit, and we’re working a lot, and I got all hormonal and felt emotionally insecure, so hush it I wanted my cookies.

Ingredients:
3-4 tablespoons unsweetened unprocessed cocoa powder
2 – 2.5/3 cup canned unsweetened coconut milk, shaken well
1/4-1/3 cup 100% natural pure cane sugar (this is where the semi-paleo comes in)
2 cups chopped walnuts
1 teaspoon virgin expeller pressed coconut oil

Method:
1. Preheat the oven to 350.
2. Dump the cocoa into a bowl.
3. I had shelled walnuts that weren’t chopped, so I threw them into my processor and then dumped them in on top of the cocoa.
4. Add the coconut milk. I know my measurement doesn’t make sense. You know I’m not good with measurements.
5. Add the sugar. Mix everything together, add the coconut oil, then mix again.
6. Drop spoonfuls onto a foil lined cookie sheet. I pressed mine down slightly. These cookies don’t change shape, they just set and firm up.
7. Bake 8-10 minutes.

If you don’t like being healthy you can view the original recipe here.

I only left out the vanilla because I’m a freakazoid and allergic to it. Don’t ask me, I don’t make the rules.

Careful, now, though. Don’t make these too often. Walnuts have super high levels of Omega-6.

So eating these for breakfast.